Progress and Promise in Burera

The Burera Farming and Educational Project continues to make meaningful strides toward improving food security, strengthening livelihoods, and equipping farmers with sustainable skills that last.

From January to July 2025, 591 smallholder farmers were trained in mixed agriculture and conservation farming techniques—ranging from composting and crop rotation to soil testing and water conservation. These methods are already showing promise in restoring tired soil and increasing crop yields, even with limited resources.

The second quarter also brought the successful harvest of sorghum at the ALARM demonstration site, marking a hopeful milestone in the community’s journey toward self-sufficiency.

Alongside farming, pig rearing continues to grow. A total of 34 piglets were born this year so far, with more expected soon. These piglets are helping families produce organic manure, improve crop production, and generate income through a community-based “pass-it-forward” model—where each family shares their piglets with neighbors after a successful birth.

The project is also piloting artificial insemination to improve pig breeds, reduce disease risk, and increase productivity—ensuring the long-term sustainability of this effort.

Through testimonies shared by farmers and families, it’s clear this work is about more than agriculture. It’s about dignity, opportunity, and transformation rooted in community.

As the project grows, plans are underway to expand training on pest control and relocate the pig rearing site to meet new government land use regulations—all with the goal of reaching more families and ensuring long-term impact in Burera.